Healthy Vegan Pumpkin Oat Chocolate Chip Cookies Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
  2. Mix water and ground flax seed together in a bowl, creating a “flaxegg”; set aside until thickened, about 5 minutes.
  3. Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.
  4. Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.
  5. Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories: 381
                                                    % Daily Value *
Total Fat: 32 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 12 %
Potassium: 8 %
Total Carbohydrates: 16 %
Dietary Fiber: 20 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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