Cranberry Orange Scones Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Cranberry Orange Scones" recipe we have found so far.
Cranberry Orange Scones
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- 2 1/2 cups all-purpose flour
- 3 Tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter cut into pieces
- 1/2 cup dried cranberries
- 2 eggs beaten
- 3/4 cup whipping cream
- 1 Tablespoon orange zest
- milk to brush top of scone
- sugar to sprinkle top of scone
- 3 Tablespoon icing sugar
- 1 Tablespoon orange juice
- 1/4 teaspoon orange zest (or to taste)
Preheat oven to 400°F.
Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries and make a well in center. Set aside.
Combine eggs, whipping cream, and orange zest. Add egg mixture into well in flour mixture.
On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat or lightly roll dough into an 8-inch circle and cut into 8 wedges.
Place wedges 1-inch apart on an ungreased baking sheet. Brush with milk and sprinkle with additional sugar.
Bake for 10-12 minutes or until golden. Remove scones from baking sheet. Let slightly cool and top with icing.
Combine all ingredients in a bowl.
After scones are slightly cooled, place scones on a large plate and drizzle with icing.
Saturated Fat: 6g
Vitamin A: 305IU
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