Ingredients 1 tablespoon instant coffee 1 tablespoon sugar 1 tablespoon hot water 6 ounces milk for serving Instructions Combine instant coffee, sugar and water in a medium bowl. Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes. Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped … Read more
Ingredients 1 orange 1 lime 1 lemon 1/2 cucumber 3 1/2″ slices fresh ginger 25 mint leaves 4-6 cups ice Water add more or less to taste Instructions Slice the fruit & cucumbers. Fill a large container or beverage dispenser layering ice and the ingredients. Top to 1 gallon with cold water. Let steep at least 45 minutes. Enjoy! Nutrition Facts Calories: 55 Carbohydrates: 14g Protein: 1g … Read more
Ingredients 1 handful loose-leaf Hojicha (or other Japanese tea of your choice), enough to fill 2 tea pockets 1-litre spring water or filtered tap water ½ cucumber 1 fresh and ripe peach Lemon for garnish Ice cubes for serving Instructions Fill two tea pockets with Hojicha leaves, and place in a large jug with the … Read more
Ingredients Usucha (thin matcha) 1 tsp matcha (green tea powder) (12 g or 1 ½ heaping tea scoops/chashaku) 2 oz boiling water (70 ml) Koicha (thick matcha) 2 tsp matcha (green tea powder) (4 g or 3 heaping tea scoops/chashaku) 1.4 oz boiling water (40 ml) Instructions To Prepare Equipment Prepare matcha and tea set. Pour boiling water into the bowl. Gently whisk the tip of the … Read more
Ingredients 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water Ice, if desired 1 cup milk of choice Cocoa powder or cinnamon to top, optional Instructions In a medium-sized bowl, combine the instant coffee, sugar and hot water. Using a hand mixer or stand mixer, whip until fluffy and toffee-coloured, about 3-4 minutes. Add your ice … Read more