Easy Indian Butter Chicken Recipe

Ingredients

• 1 cup butter, divided
• 1 onion, minced
• 1 tablespoon minced garlic
• 1 (15 ounce) can tomato sauce
• 3 cups heavy cream
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garam masala
• 1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks
• 2 tablespoons vegetable oil
• 2 tablespoons tandoori masala

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.

3. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.

4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.

5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

   Nutritional Facts

   Calories: 880

                                                                % Daily Value *

   Total Fat: 82.3g                                         127 %

   Saturated Fat: 48.4g

   Cholesterol: 303mg                                  101 %

   Sodium: 1461mg                                         58 %

   Potassium: 567mg                                      16 %

   Carbohydrates: 12.8g                                   4 %

   Fiber: 2.6g                                                       10 %

   Sugar: 5g

   Protein: 26.4g                                                53 %

   Vitamin A Iu: 3092IU

   Niacin Equivalents: 12mg

   Vitamin B6: 0mg

   Vitamin C: 11mg

   Folate: 26mcg

   Calcium: 134mg

   Iron: 2mg

   Magnesium: 50mg

   Thiamin: 0mg