Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more
Ingredients Meatballs 8 oz ground pork ¼ cup green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger 1 egg 1 ½ teaspoons cornstarch ⅓ cup panko bread crumbs Soup 8 cups chicken broth 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon ginger minced 1 clove garlic minced 2 cups frozen mixed stir-fry vegetables 2 cups egg noodles uncooked 4 green onions sliced Instructions Combine meatball ingredients in a bowl until well mixed. Form into small 1/2″ meatballs. Add broth, soy sauce, sesame … Read more
Ingredients 1/2 cup rolled oats 6 tablespoons plain kefir 1/2 apple, grated 4 strawberries, diced 1 teaspoon honey, or to taste Instructions Combine oats and kefir in a small bowl. Cover with plastic wrap and refrigerate until oats soak up the kefir and thicken, 8 hours to overnight. Stir apple and strawberries into the oats. … Read more
Ingredients 3/4 cup tahini 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon chile-garlic sauce 1/2 teaspoon ground turmeric 2 tablespoons water, or more as needed 1 (1.76 ounce) packet arame seaweed 1 (8 ounce) package dried soba noodles 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons minced … Read more
Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 (6 ounce) fillets red snapper 1 1/2 cups butter, melted Instructions In a small bowl, … Read more