Cajun Style Blackened Snapper Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cajun Style Blackened Snapper" recipe we have found so far.
Cajun Style Blackened Snapper
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- In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
- Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
% Daily Value *
Total Fat: 111 %
Cholesterol: 82 %
Sodium: 92 %
Potassium: 24 %
Total Carbohydrates: 2 %
Dietary Fiber: 10 %
Protein: 73 %
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