Ingredients 1 red onion, halved and thinly sliced 1/4 cup Mexican crema 2 limes 1/4 teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote – peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper – seeds and white ribs removed, diced into 1/2-inch pieces 6 (6 inch) flour tortillas cooking spray 6 sprigs … Read more
Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt ½ cup butter, softened 1 ½ cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3 tablespoons milk 1 … Read more
Ingredients 1 head iceberg lettuce chopped 2 cups diced tomatoes or sliced cherry tomatoes 2 cups frozen peas defrosted (uncooked) 1/2 cup sliced green onions or red onions 8 hard boiled eggs cooled, peeled and chopped 2 cups cheddar cheese shredded 8 slices bacon cooked crisp and crumbled DRESSING 3/4 cup sour cream 1 cup mayonnaise 2 tablespoons sugar 1 teaspoon seasoned salt Instructions Combine all dressing ingredients in a small bowl and mix well. Place lettuce in the bottom of a large … Read more
Ingredients 6 medium eggplants 2 cloves garlic, minced 3 tablespoons olive oil 1/4 cup balsamic vinegar 2 tablespoons sugar dried oregano basil salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet. Bake in the preheated oven … Read more
Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more