Crispy Ground Turkey Tostadas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Crispy Ground Turkey Tostadas" recipe we have found so far.

Crispy Ground Turkey Tostadas
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.
  3. Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions; stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.
  4. Heat oil in a skillet over medium heat. Add chayote and poblano pepper; cook, stirring constantly, until golden and tender, about 10 minutes.
  5. Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.
  6. Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.
  7. Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.
  8. Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey; cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.
  9. Spread guacamole over each crisped tortilla; top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.

Nutrition Facts

Calories: 420
                                            % Daily Value *
Total Fat: 38 %
Saturated Fat: 
Cholesterol: 31 %
Sodium: 33 %
Potassium: 16 %
Total Carbohydrates: 8 %
Dietary Fiber: 18 %
Protein: 50 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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