Iced Pumpkin Cookies Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

     

Nutrition Facts

Calories: 122
                                      % Daily Value *
Total Fat: 5 %
Saturated Fat: 
Cholesterol: 4 %
Sodium: 5 %
Potassium: 1 %
Carbohydrates: 7 %
Fiber: 2 %
Sugar: 
Protein: 2 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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