Iced Pumpkin Cookies Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Iced Pumpkin Cookies" recipe we have found so far.

Iced Pumpkin Cookies
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

     

Nutrition Facts

Calories: 122
                                      % Daily Value *
Total Fat: 5 %
Saturated Fat: 
Cholesterol: 4 %
Sodium: 5 %
Potassium: 1 %
Carbohydrates: 7 %
Fiber: 2 %
Sugar: 
Protein: 2 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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