Ingredients 1 cucumber 5 g dried seaweed wakame mix 2 tsp salt Amazu 2 tsp rice vinegar 2 tsp mirin 2 tsp ususkuchi soy sauce sesame seeds to sprinkle Instructions Amazu Combine all Amazu ingredients in a small bowl, stir them, and set aside. Preparing cucumbers Wash and slice the cucumbers 2mm(0.078inch) thick. Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of … Read more
Ingredients 50g of dried seaweed/sea vegetable salad 1 tbsp awase miso 1 tbsp soy sauce 1 tbsp mirin 1 tbsp white roasted sesame seeds 1 tbsp sesame oil 1 tsp rice vinegar 1 tsp yuzu juice 1 red chilli, finely sliced pinch of sea salt Instructions First of all, let’s get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, … Read more
Ingredients For sauteing the mushroom 30 g Enoki mushrooms 30 g Shimeiji mushrooms 30 g Shitake mushrooms 1/2 teaspoon Japanese soy sauce 15 g butter 1/8 teaspoon of salt A pinch of black pepper To assemble the salad 100 g of Lettuce of your choice, e.g. butterhead, Romaine 15 ml Tonkatsu sauce 15 ml Japanese … Read more
Ingredients 1 pack natto made from ground soybeans 2 tsp soy sauce 1 cheese slice 1/2 sheet dried laver 1/2 pack white radish sprouts Instructions Shred the cheese and dried laver. Cut the white radish sprouts thinly. Mix the natto with soy sauce, then mix with the ingredients from step 1. You can also add two beaten eggs and make … Read more
Ingredients 1/2 onion diced 2 teaspoons olive oil 6 cups cabbage diced 1/2″ 1 carrot shredded 14 oz diced tomatoes with juice 1 bay leaf 1 teaspoon Italian seasoning 1 tablespoon tomato paste 6 cups beef or chicken broth 1 tablespoon parsley fresh Instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. While … Read more