Quick Cabbage Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Quick Cabbage Soup" recipe we have found so far.
Quick Cabbage Soup
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- 1/2 onion diced
- 2 teaspoons olive oil
- 6 cups cabbage diced 1/2″
- 1 carrot shredded
- 14 oz diced tomatoes with juice
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 1 tablespoon tomato paste
- 6 cups beef or chicken broth
- 1 tablespoon parsley fresh
Cook onion in olive oil until tender, 3-4 minutes.
While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes.
While cabbage is cooking prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender.
Discard bay leaf, season with salt & pepper to taste and serve.
Saturated Fat: 13g
Vitamin A: 1456IU
Vitamin C: 26mg
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