Ingredients 1 Granny Smith apple, cored 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon Instructions Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a … Read more
INGREDIENTS 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’ll need about 3 cups cooked) ⅓ cup pine nuts ⅓ cup extra-virgin olive oil 2 to 4 tablespoons lemon juice, to taste (from 1 to 2 lemons) 1 large shallot, finely chopped (about ½ cup) 2 cloves garlic, pressed or minced ½ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste 1 can … Read more
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1/2 cup kasha (toasted buckwheat groats) 1 1/4 cups vegetable broth 2 tomatoes, chopped 1/4 cup chopped fresh parsley 1/2 teaspoon red pepper flakes, or to taste salt and ground black pepper to taste 4 large green bell peppers Instructions Heat oil in … Read more
Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more
Ingredients 1 avocado, cubed ¼ cup plain yogurt (60 g) 1 tablespoon lime juice ½ teaspoon garlic powder ½ teaspoon black pepper 1 teaspoon salt ¼ cup red onion, diced(35 g) ¼ cup celery, diced (55 g) 1 tablespoon jalapeño, diced 2 cups cooked chicken, chopped (250 g) sriracha sauce, to top, optional fresh cilantro, … Read more