Apples by the Fire Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Apples by the Fire" recipe we have found so far.
Apples by the Fire
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- 1 Granny Smith apple, cored
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
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