Apples by the Fire Recipe

Ingredients

  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutritional Facts

Calories: 114
                                                % Daily Value *
Total Fat: < 1 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: < 1 %
Potassium: 5 %
Total Carbohydrates: 10 %
Dietary Fiber: 12 %
Protein: < 1 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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