Icecream

Lemon Ice II Recipe

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Ingredients 1 lemon, zested and juiced 1 lemon, juiced 2 cups cold milk, chilled 1 (14 ounce) can nonfat sweetened condensed milk, chilled Instructions In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions. Nutrition Facts Calories: 232.1         … Read more

Frozen Vanilla Custard Recipe

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Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more

Oreo Ice Cream Recipe

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Ingredients

  • Vanilla ice cream
  • 11-12 Oreo biscuits
  • Oreo crumbs for garnish
  • Any cup, short glasses or Popsicle mould
  • 7-8 Popsicle sticks

Instructions

1. Put oreo biscuits with cream in ziplock bag and crush it by using the rolling pin or you can use hammer. Put vanilla icecream in a mixing bowl and add crushed biscuits and mix it well. After mixing icecream will become in the form of semi melt.
2. Now take 4 to 5 biscuit in ziplock bag and again crush it to make oreo crumbs. Keep aside.
3. Now take Popsicle mould, if you do not have icecream moulds then you can use short glasses or any cup to make oreo icecream Popsicle.
4. Now put oreo icecream into the Popsicle moulds. Repeat the same process to fill all the moulds with oreo icecream.
5. Now spread oreo crumbs on top and gently insert ice-cream sticks.
6. Put the oreo icecream mould in a freezer for overnight or 7 -8 hours to get set.
7.Once set, take out from the freezer and leave it for a minutes or you can rub the mould between your palms so that sides will get loose from the heat of your palm. Gently hold the icecream stick and take out the oreo icecream posicles from the mould.
8.Oreo icecream popsicles are ready to serve.
9.Unmould oreo icecream at the time of serving and serve chilled.

 

Double Dark Chocolate Ice Cream

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Double-Dark-Chocolate-Icecream-BestRecipeFinder

Ingredients 2 cups whole milk 2–1/2 cups heavy cream 1 cup sugar – divided 1 cup unsweetened natural cocoa 1 vanilla bean 2 large eggs 2 large egg yolks 1 1/2 teaspoons vanilla extract 12 oz. 70% cocoa dark chocolate, chopped into small pieces 1/4 teaspoon salt Instructions Using a sharp knife split the vanilla bean half lengthwise and scrape out the … Read more

Homemade Vanilla Ice Cream

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Homemade-Vanilla-Icecream-BestRecipeFinder

Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream 1 cup of sugar 2 teaspoons vanilla extract Instructions Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store … Read more