Ingredients olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup chicken broth 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 cup rice, rinsed until the water runs clear 1/2 teaspoon seasoning salt … Read more
Ingredients 2 teaspoons olive oil 1 pound ground beef 1 teaspoon salt 1 (6 ounce) package no-boil lasagna noodles, broken into large pieces 1 ½ cups marinara sauce, or to taste 2 cups fresh spinach 1 (8 ounce) package shredded mozzarella cheese 1 (8 ounce) package soft goat cheese Instructions Turn on a multi-cooker (such as … Read more
Ingredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (optional) 1 tablespoon onion powder salt and ground black pepper to taste 1 (32 fluid ounce) container chicken stock 2 cups shredded Cheddar cheese 1 cup half-and-half 6 slices cooked turkey … Read more
Ingredients 1 (12 ounce) package egg noodles 2 tablespoons butter 1 tablespoon minced parsley 1 1/2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 3 shallots, thinly sliced 6 cloves garlic, coarsely chopped 2 cups arrabbiata pasta sauce 1/4 cup chicken broth 3 tablespoons red wine vinegar 2 pounds boneless, … Read more
Equipment 6qt Instant Pot Ingredients 6 slices bacon diced 1 small yellow onion chopped 2 cloves garlic minced 2 sprigs thyme leaves removed from stem 1 teaspoon black pepper 2 pounds russet potatoes peeled and 1/2 inch diced 4 cups chicken stock 1-1/2 cups half and half divided 2 tablespoons whole milk 2 tablespoons cornstarch 1 cup cheddar cheese shredded 3 green onions green tops thinly sliced Instructions Turn a 6QT Instant Pot onto the saute setting. Add bacon and cook until crispy. Remove bacon leaving … Read more