Keto Instant Pot Soup (Low Carb) Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Keto Instant Pot Soup (Low Carb)" recipe we have found so far.

Keto Instant Pot Soup (Low Carb)
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Turn on a multi-cooker (such as Instant Pot(R)) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Reselect Saute function; cook until bubbly, about 5 minutes.

Nutrition Facts

Calories: 347
                                    % Daily Value *
Total Fat: 39 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 47 %
Potassium: 15 %
Total Carbohydrates: 4 %
Dietary Fiber: 13 %
Protein: 35 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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