Keto Instant Pot Soup (Low Carb) Recipe? Are you wondering how Keto Instant Pot Soup (Low Carb) is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Keto Instant Pot Soup (Low Carb)".

Keto Instant Pot Soup (Low Carb)
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Turn on a multi-cooker (such as Instant Pot(R)) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Reselect Saute function; cook until bubbly, about 5 minutes.

Nutrition Facts

Calories: 347
                                    % Daily Value *
Total Fat: 39 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 47 %
Potassium: 15 %
Total Carbohydrates: 4 %
Dietary Fiber: 13 %
Protein: 35 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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