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Keto Instant Pot Soup (Low Carb)
Recipe Information

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  1. Turn on a multi-cooker (such as Instant Pot(R)) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Reselect Saute function; cook until bubbly, about 5 minutes.

Nutrition Facts

Calories: 347
                                    % Daily Value *
Total Fat: 39 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 47 %
Potassium: 15 %
Total Carbohydrates: 4 %
Dietary Fiber: 13 %
Protein: 35 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 
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