When it comes to indulgent breakfasts or sweet brunch treats, few things capture the heart (and taste buds) like a stack of pancakes. But not just any pancakes—Nocilla Lava Pancakes.
This decadent twist on the classic stack features a molten core of rich cocoa and hazelnut spread, bursting with flavor in every bite. Whether you’re looking to impress guests, spoil your family, or just treat yourself, this recipe is the ultimate dessert-meets-breakfast masterpiece.
What Is Nocilla?
Before diving into the recipe, let’s talk about the star of the show: Nocilla. Known for its smooth, creamy texture and perfect balance of cocoa and hazelnut, Nocilla is a beloved spread originating from Spain. Think of it as the Mediterranean cousin to Nutella—lighter, silkier, and just as addictive.
Whether spread over toast, swirled into desserts, or eaten straight from the jar (we won’t judge), Nocilla elevates any recipe. And in these pancakes, it transforms a simple dish into an unforgettable experience.
Why Make Lava Pancakes?
“Lava” isn’t just for cakes anymore. By incorporating Nocilla into the center of your pancakes, you create a surprise molten filling that oozes out with every cut. It’s visual, it’s delicious, and it elevates the humble pancake into something restaurant-worthy.
Plus, since pancakes are easy to customize, this recipe can work as a brunch showstopper or a late-night dessert snack. It’s indulgence with a cozy twist.
Ingredients You’ll Need
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
For the Lava Center:
- ½ cup Nocilla cocoa and hazelnut spread (chilled)
Optional Toppings:
- Fresh berries
- Whipped cream
- Powdered sugar
- Crushed hazelnuts
- Chocolate shavings
- Extra Nocilla drizzle
Pro Tip: Freeze the Nocilla!
To create that gooey center, it’s best to freeze spoonfuls of Nocilla before cooking. Scoop out 1-tablespoon portions onto a baking sheet lined with parchment paper and freeze for 1–2 hours. This will help keep the Nocilla from melting too quickly while the pancake cooks.
Step-by-Step Instructions
1. Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the dry and mix until just combined. Don’t overmix—some lumps are fine.
2. Preheat Your Pan
Heat a nonstick skillet or griddle over medium heat and grease with a little butter. You want the surface hot but not smoking.
3. Create the Lava Pancakes
Pour about ¼ cup of batter onto the skillet. Immediately place a frozen Nocilla disk in the center and gently top it with another spoonful of batter to fully cover it.
Cook for 2–3 minutes until bubbles start to appear on the surface. Flip carefully and cook another 2 minutes until golden brown.
Repeat with remaining batter and Nocilla disks.
4. Serve Warm and Gooey
Stack your lava pancakes high and top with your favorite garnishes. A drizzle of warm Nocilla over the stack adds a glossy, tempting finish.
Flavor Variations
Want to give your pancakes a twist? Here are a few creative variations:
- Banana Nocilla Lava Pancakes: Add mashed banana to the batter for a fruity base that pairs beautifully with cocoa and hazelnut spread.
- Espresso Kick: Mix 1 tsp of instant espresso powder into the batter for a mocha-flavored experience.
- Double Chocolate Dream: Add chocolate chips to the batter for an extra fudgy treat.
Why Use Cocoa and Hazelnut Spread in Breakfast?
The classic combination of cocoa and hazelnut isn’t just delicious—it’s nostalgic. It reminds us of carefree breakfasts, school lunchboxes, or sneaky spoonfuls from the jar.
But when incorporated into hot dishes like lava pancakes, it does more than bring flavor—it creates texture contrast. The warm, soft pancakes give way to a creamy center that surprises and delights.
Unlike traditional syrups or jams, cocoa and hazelnut spread like Nocilla offers richness without overwhelming sweetness. It adds depth and luxury to everyday recipes.
Make It a Meal: What to Serve with Nocilla Lava Pancakes
These pancakes are indulgent enough to stand alone, but if you’re serving them as part of a bigger brunch or dessert menu, here are a few pairing ideas:
- Fresh Fruit Smoothie: A tangy berry smoothie balances the richness.
- Espresso or Cappuccino: The bitterness of strong coffee complements the sweet filling.
- Vanilla Ice Cream: Serve warm pancakes with a scoop on the side for a next-level dessert.
Kid-Friendly, Instagram-Worthy, and Totally Irresistible
Nocilla Lava Pancakes check all the boxes: they’re easy to make, fun to eat, and guaranteed to impress on social media. The moment the knife slices in and that molten cocoa-hazelnut goodness pours out—pure magic.
It’s a perfect recipe to make with kids, serve to guests, or just reward yourself after a long week.
Final Thoughts: A Nocilla Revolution
Nocilla Lava Pancakes are more than a recipe—they’re a celebration of how creative and satisfying breakfast (or dessert!) can be when you use simple ingredients in imaginative ways. With Nocilla as your secret weapon, you can transform a standard meal into something unforgettable.
So next time you’re craving something special, skip the ordinary and reach for the jar. Whether you’re making Sunday brunch or planning a cozy evening treat, these pancakes are sure to win hearts.