Ingredients 12 ounces rigatoni pasta ½ pound fresh broccoli florets ¼ cup olive oil 1 tablespoon minced garlic 2 tablespoons pesto 1 cup chopped tomatoes ¾ cup grated Parmesan cheese 1 pound boneless chicken breast halves, cooked and chopped salt to taste ground black pepper to taste Instructions In a large pot with boiling salted … Read more
Ingredients 4 pounds beef short ribs 1 teaspoon garam masala salt and freshly ground pepper to taste 1 pinch ground cayenne pepper, or to taste 1 onion, chopped 2 tablespoons tomato paste 2 teaspoons vegetable oil 1 teaspoon red curry paste, or to taste 6 cloves garlic, peeled 2 cups chicken broth 1 cup coconut … Read more
Ingredients 2 1/4 tsp active dry yeast 1 1/2 cup water (lukewarm) 1 tsp sugar 4 cups unbleached all-purpose flour (you might not need all of this) 1 1/2 tsp salt Instructions Place the yeast in a large bowl or the bowl of a stand mixer and add the sugar and 1/2 cup water. The yeast should froth and bubble in five minutes, indicating it’s alive. Add … Read more
Ingredients 200 g gourmet seitan [UK 7 oz.] 200 g white mushrooms [UK 7 oz.] 1 small yellow onion 1 medium carrot 1½ Tbsp olive oil 250 ml water [UK 1½ cup] 50 ml dry white wine [UK ¼ cup] 100 ml plain soy cream [UK ½ cup ] Half a vegetable bouillon cube, or … Read more
Ingredients 12 oz French green beans (regular green beans ok too) 2 tablespoons vegan butter 1/2 cup slivered almonds 1 – 2 lemons, juice of pinch of salt Instructions Green Beans: Add 1 – 2 cups of water and a generous pinch of salt to a heavy bottom pot, add green beans and bring to a boil. Reduce heat to medium and cook, … Read more