Ingredients For the Quiche: 5 cups leek, chopped 3 tablespoons garlic flakes 3 carrots, shredded with Julienne peeler or cut into shreds 3 potatoes, cut into shreds 2 teaspoons broth powder 2 tablespoons dried celery stalks Black pepper For the Sauce: 5 tablespoons chickpea flour 1 1/2 cups water 7 tablespoons nutritional yeast 1/2 teaspoon … Read more
Ingredients For the sauce: 2 bell peppers yellow or red olive oil 2 onions 3-4 cloves garlic 2 medium-sized carrots 7-9 fresh tomatoes or 2 cans of tomatoes 3-4 sprigs thyme 2 leaves bay salt black pepper 1 medium-sized eggplant For the ratatouille: 1 medium-sized zucchini 2 yellow bell peppers 4-5 medium-sized tomatoes 3 red onions 2 cloves garlic chopped 3 tablespoons olive oil Additionally: 2 sprigs thyme salt black pepper Instructions Make the sauce: Preheat … Read more
Ingredients 4 lbs chuck roast or pot roast 1 packet ranch mix 1 packet au jus mix or brown gravy mix, low sodium 6 pepperoncini peppers plus 1/2 cup juice 1/4 cup butter Instructions Brown roast in a pan over medium-high heat, about 5 minutes per side. Place roast in the bottom of a slow cooker and add pepperoncini juice. Sprinkle with ranch mix and … Read more
Ingredients 1/2 cup salsa 3 cups chicken or pork or beef, shredded 1 1/2 cups Monterey Jack cheese 1 tablespoon taco seasoning 12 6-inch corn tortillas 1/3 cup oil for frying or to brush with Instructions Place salsa in a fine strainer and let any juices drip away. Combine chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, top with a damp paper towel and microwave 40 … Read more
Ingredients 1 cup soy milk 2 tablespoons all-purpose flour 1 tablespoon nutritional yeast 1 teaspoon raw sugar 1 teaspoon vanilla extract 1/3 teaspoon ground cinnamon 4 slices bread Instructions Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides … Read more