Portuguese Egg Tarts (Pastéis de Nata)

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Ingredients For the Puff Pastry: 1½ sticks unsalted butter, softened 1¾ cups all-purpose flour, plus more for dusting ⅔ cup of water ¼ teaspoon kosher salt For the Filling and Garnish: 1 cup granulated sugar ⅔ cup of water 1 cinnamon stick 1 cup, plus 6 tablespoons, whole milk, divided ½ cup all-purpose flour 6 egg … Read more

Slim Deviled Eggs with Herbs

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Ingredients   6 hard-boiled large eggs 3 tablespoons reduced-fat mayonnaise 2 teaspoons minced chives 1 teaspoon dried parsley flakes 1/4 teaspoon dried tarragon 1/8 teaspoon salt 1/8 teaspoon pepper Fresh dill sprigs and minced chives, optional Instructions Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or … Read more