Traditional dishes are the result of a combination of local flavors and influences from other regions. These dishes are created by people using different ingredients and cooking techniques, which were passed through generations and conserving their cultural expression and identity. Every country’s gastronomy is composed of a huge variety of recipes, presenting the essence of … Read more
Undoubtedly eating is a pleasure in life, and preparing your own dishes and then eating them is even more satisfying. What’s an even greater pleasure? Sharing with others your tasty dishes, and receiving impressive feedback. The variety of ingredients to use and combine opens a wide range of options to create delicious meals. One of … Read more
For centuries, rice was used as the base for the daily diet in every house. As a result, rice has been the key ingredient for multiple emblematic dishes for many countries. It can be enjoyed in savory traditional dishes, and in sweet desserts as well. To name only a few: Paella Valenciana, Mexican Rice, Italian … Read more
Rice as a staple food is everywhere. You can find it in any part of the world: on traditional dishes, kitchen cabinets, renowned recipes, and high and low end restaurants all around the globe. Suffice it to say rice has been part of human life since we can remember. However, you would be surprised to … Read more
Blockchain and the food industry- the two seem so far apart that it is almost impossible to imagine how they could ever fuse. The blockchain is indeed more synonymous with finance and the payment system. Still, the depths of its potential remain unlocked, and indeed, undiscovered by most. Luckily, those in the know are happy … Read more