Ingredients Cooking spray 2 tbsp. extra-virgin olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 lb. ground beef 1/2 c. almond flour 2 large eggs 2 tbsp. coconut aminos, divided 1/4 c. tomato paste 2 tbsp. apple cider vinegar 1/2 tsp. garlic … Read more
Ingredients For the Bar Base Parchment paper or wax paper to line pan 1 2/3 cup slivered almonds (blanched) or 1 3/4 cups raw almonds (whole). 1 cup raw cashews 1 cup unsweetened coconut flakes (to grind) 1 tbsp starch (arrowroot or tapioca work best) 1/4 cup hot water 1/4 cup honey or maple syrup (see notes for sugar-free option) Lemon … Read more
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese Instructions Place beets into a saucepan, and fill with … Read more
Ingredients 1/4 cup kosher salt 1/4 cup white sugar 1 pinch cayenne pepper 1 (8 ounce) tail section of fresh salmon with skin on 1 small beet, or as needed Instructions Stir kosher salt, sugar, and cayenne together in a bowl. Line a dish with cheesecloth or a clean kitchen towel. Sprinkle 1/3 of the … Read more
Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons ground turmeric 1 teaspoon cayenne pepper 2 large russet potatoes, peeled salt to taste 2 tablespoons butter 1 tablespoon olive oil 1/2 cup sliced green onions 1/4 cup diced hot chile peppers 1/4 cup chopped cilantro Instructions Combine cumin, coriander, turmeric, and cayenne together … Read more