Ingredients 1 thumb-sized piece ginger, grated 2 large garlic cloves 6 large vine tomatoes, halved, deseeded and chopped 800g new potatoes, halved 3 tbsp sunflower oil 1 large onion, thinly sliced 2 green chillies, halved, deseeded and thinly sliced 1 tsp black mustard seeds 2 tsp ground coriander ½ tsp turmeric 1 tsp ground cumin … Read more
Ingredients 6 boiled egg 2 onion 1-inch ginger 3/4 teaspoon red chilli powder 1 teaspoon tamarind paste 1/4 cup refined oil 1 teaspoon black mustard seeds 2 pinches salt 4 chopped tomato 4 green chilli 3/4 teaspoon powdered turmeric 1 1/2 teaspoon coriander powder 1 handful of curry leaves 1 cinnamon stick 100 ml coconut … Read more
Ingredients Pavlovas 6 tbsp. chickpea brine (from 15-oz. can chickpeas) 1/4 tsp. cream of tartar 1/2 c. sugar 1/2 tsp. vanilla extract Jam or Whipped Coconut Cream (recipe below), for filling Berries or chopped nuts for topping Whipped Coconut Cream 2 cans full-fat coconut milk 2 tsp. vanilla extract Instructions Preheat oven to 225 degrees F. In stand mixer with a … Read more
Ingredients 1 can Jamaican ackee, drained 2 tablespoons coconut oil 1 cup diced onion 2 cloves minced garlic ½ cup diced red bell pepper 1 diced spring onion 1 sprig fresh thyme or1/2 teaspoon dried thyme 1 medium tomato, chopped, or 1/2 cup cherry tomatoes, halved 1 whole Scotch Bonnet pepper, or 1 Habanero pepper … Read more
Ingredients 4 (6 inch) flour tortillas 2 tablespoons olive oil, divided, or as needed 1 onion, thinly sliced 1 poblano chile, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 cup frozen corn, thawed 1/4 teaspoon dried oregano salt to taste 1/4 cup mild … Read more