Ingredients 2 (6 ounce) fillets frozen salmon fillets salt and ground black pepper to taste 1 cup water, or as needed 1 tablespoon honey 1 tablespoon whole-grain mustard 2 teaspoons olive oil Instructions Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot(R)) and pour … Read more
Ingredients 1 cup warm milk 1 (.25 ounce) package active dry yeast 1 tablespoon honey, or more to taste 4 tablespoons melted butter 1 teaspoon fine salt 3 cups all-purpose flour, or more as needed kitchen string (4 per roll) vegetable oil, or as needed Instructions Combine warm milk, yeast, honey, and butter in a … Read more
Ingredients 1 1/2 cups ricotta cheese 1 teaspoon melted butter For the Cannoli Shells: 1/3 cup all-purpose flour, packed, or more as needed 1/4 cup white sugar 1 pinch ground cinnamon 1 pinch freshly grated nutmeg 1/8 teaspoon kosher salt 1 tablespoon melted butter 2 tablespoons Marsala wine 1 large egg white For the Sweet … Read more
Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons peanut oil 1 tablespoon butter 3 king trumpet mushrooms, halved lengthwise 1 yellow onion, diced 1/4 cup sake 3 tablespoons yellow miso 2 … Read more
Ingredients 1 head leaf lettuce, torn into bite-size pieces 3 pears – peeled, cored and chopped 5 ounces Roquefort cheese, crumbled 1 avocado – peeled, pitted, and diced 1/2 cup thinly sliced green onions 1/4 cup white sugar 1/2 cup pecans 1/3 cup olive oil 3 tablespoons red wine vinegar 1 1/2 teaspoons white sugar … Read more