Roquefort Pear Salad Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Roquefort Pear Salad" recipe we have found so far.
Roquefort Pear Salad
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- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
- Carbohydrates29 g(10%)
- Fat30 g(47%)
- Protein7 g(14%)
- Saturated Fat7 g(37%)
- Sodium463 mg(19%)
- Polyunsaturated Fat4 g
- Fiber6 g(25%)
- Monounsaturated Fat18 g
- Cholesterol21 mg(7%)
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