Instant Pot Honey-Mustard Salmon from Frozen Recipe



  1. Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot(R)) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
  2. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions immediately after cooking time is over, about 5 minutes.
  4. Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
  5. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high. Line a baking sheet with parchment paper.
  6. Unlock and remove the Instant Pot(R) lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
  7. Broil salmon fillets for 2 minutes. Serve immediately.

Nutrition Facts

Calories: 161kcal

Protein: 22g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 62mg

Sodium: 53mg

Potassium: 555mg

Vitamin A: 45IU

Calcium: 14mg

Iron: 0.9mg

Leave a Comment

27  +    =  36