Ingredients For the sauce 3 tbsp olive oil 1 small onion, chopped 2 garlic cloves, chopped 227g can chopped tomatoes 1 tbsp tomato purée 2 tsp sweet paprika(pimenton) good pinch chilli powder pinch sugar chopped fresh parsley, to garnish For the potatoes 900g potatoes, cut into small cubes 2 tbsp olive oil Instructions Heat the oil in … Read more
Ingredients 800 g new potatoes 12 free-range chicken thighs , skin on, bone out olive oil 600 g ripe mixed-colour cherry tomatoes 1 bunch of fresh oregano , (30g) extra virgin olive oil red wine vinegar Instructions Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked. While … Read more
Ingredients 4 tomatoes medium 1 cucumber large 1 onion medium 2 cloves garlic 4 tbsp olive oil 1 tbsp balsamic vinegar 3/4 tsp salt 2 tbsp fresh basil or parsley pepper to taste Instructions Wash your vegetables well Peel the garlic and onion and roughly chop Roughly chop the tomatoes, cucumber and herbs Add all the ingredients into a blender and pulse until smooth Chill in the fridge before serving, or add a … Read more
Ingredients 3 cloves garlic, peeled and minced 1 medium yellow onion, peeled and minced 2 tablespoons olive oil 1 cup white rice 1 (15-ounce) can crushed tomatoes, undrained 1 medium green bell pepper, seeded and chopped 1 medium red bell pepper, seeded and chopped 1⁄2 cup chopped canned artichoke hearts, drained 2 medium zucchinis, sliced 2 cups vegetable broth 1 tablespoon … Read more
Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic, sliced 1 onion, chopped 15 oz canned or cooked fabes, you can use cannellini beans instead(400 g) 1/2 or 1 cup water (depending on the consistency you’re looking for) 1 tbsp sweet paprika 1/2 tsp ground turmeric 2 bay leaves 1 tsp sea salt Black pepper to taste Instructions Heat one tablespoon of … Read more