Best 20-minute Vegan Spanish Fabada? Are you wondering how to prepare 20-minute Vegan Spanish Fabada? Which 20-minute Vegan Spanish Fabada recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare 20-minute Vegan Spanish Fabada.


20-minute Vegan Spanish Fabada Recipe Info

Total Time: 20 Minutes
Recipe Yields: 2
Cuisine:
Ingredient tags:


20-minute Vegan Spanish Fabada Recipe

Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 cloves of garlic, sliced
  • 1 onion, chopped
  • 15 oz canned or cooked fabes, you can use cannellini beans instead(400 g)
  • 1/2 or 1 cup water (depending on the consistency you’re looking for)
  • 1 tbsp sweet paprika
  • 1/2 tsp ground turmeric
  • 2 bay leaves
  • 1 tsp sea salt
  • Black pepper to taste

Instructions

  1. Heat one tablespoon of oil in a large pot and cook the cloves of garlic and the onion over medium-high heat for about 2 or 3 minutes.
  2. Blend the veggies with 1/4 fabes or beans (50 g) and the water until smooth.
  3. Pour the mixture in the pot and add the rest of the ingredients, excluding the oil. Stir and cook over medium-high heat for 10 minutes.
  4. Remove from heat, add one tablespoon of extra virgin olive oil, stir and serve.
This recipe was featured on BestRecipeFinder.
View original post on 20-minute Vegan Spanish Fabada