Ingredients ⅓ cup vegetable oil 2 teaspoons chili powder 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground cayenne pepper 1 ½ pounds chicken tenders, quartered 4 cups sliced bell peppers, any color 1 onion, sliced ¼ cup … Read more
Ingredients 1 (8 ounce) package elbow macaroni 1 cup andouille sausage, diced 4 tablespoons butter 3/4 cup bread crumbs 1/2 cup grated Parmesan cheese 1 onion, chopped 2 stalks celery, chopped 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon prepared mustard 1 1/2 cups milk 1 cup grated Gruyere cheese 1 1/2 cups shredded … Read more
Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs divided 1 2/3 cup milk 1/3 cup melted butter or oil Instructions Preheat waffle iron according to manufacturer’s directions. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine. In a small bowl, mix egg yolks, milk and butter. Set aside. In a separate bowl, beat egg whites with a mixer … Read more
Ingredients 12 oz penne pasta cooked al dente 1 lb prepared meatballs or recipe below 1 tablespoon olive oil 1 small onion chopped 2 cloves garlic minced 24 oz marinara sauce or pasta sauce 14 oz diced fire roasted tomatoes with juice 1 tablespoon fresh parsley or 1 teaspoon dried 1 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil … Read more
Ingredients For meat (optional): 8 ounces’ pork belly (pork shoulder), beef, or chicken, cut into 2½-inch-long strips 2 teaspoons soy sauce 2 teaspoons brown (or white) sugar 1 teaspoon sesame oil For gyeran-jidan egg garnish (optional): 2 eggs a pinch of salt 1 teaspoon vegetable oil For seasoning sauce: ¼ cup soy sauce 3 tablespoons brown (or white) … Read more