Ingredients 1 tablespoon olive oil 12 oz mushrooms any variety, thinly sliced 1/4 cup chopped onion 2 tablespoons butter 1 cup arborio rice 1/2 cup white wine or extra broth 3 cups chicken broth divided, or mushroom broth 1/3 cup freshly grated Parmesan cheese Instructions Warm the broth in the microwave. Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside. Add butter … Read more
Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more
Ingredients Cauliflower Grits- 1 head cauliflower, (about 1 pound, yield 4 cups grated) 1 cup unsweeted cashew milk, or coconut milk or whole dairy milk 1 tablespoon unsalted butter, or ghee 1/4 cup unsalted chicken stock, or vegetable stock 1/4 teaspoon kosher salt 1/4 cup grated sharp cheddar cheese Shrimp- 1 pound shrimp, peeled and deveined (16/20 count) 1/4 teaspoon kosher salt, divided 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon paprika 4 slices bacon, (thick cut), chopped into 1/2-inch pieces 1 tablespoon minced garlic, (about 4 … Read more
Ingredients cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 2 tablespoons butter 3 tablespoons flour, plus more for dusting 2 cups chicken broth ½ cup milk 2 teaspoons Hidden Cove lemon-garlic blend 1 cup shredded Swiss cheese ¼ cup freshly grated Parmesan cheese 10 ounces rotisserie chicken breasts, diced 1 (16 ounce) package … Read more
Ingredients 1 tbsp extra virgin olive oil (optional) 1 carrot, chopped 1 celery stick, chopped 1/2 onion, chopped 2 cloves of garlic, chopped 9 oz vegan chicken pieces, gluten-free if needed (255 g), see notes 1/4 tsp salt 1/4 tsp ground black pepper 1 tsp poultry seasoning 2 bay leaves 4 cups vegetable stock (1 litre) 4 oz vegan noodles, gluten-free if needed (115 g), I used … Read more