Sesame Broccoli Noodle Bowl

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Ingredients 8-ounce package wide Low Mein or rice noodles 2 teaspoons sesame oil, divided 1 tablespoon sesame seeds 1 small head broccoli, cut into small florets (about 2 cups) 1 small red bell pepper, cut into thin 1 inch strips 2 garlic cloves, minced 1 1/2 tablespoons soy sauce or tamari 1 tablespoon hoisin sauce 1/2 teaspoon ground ginger 2 tablespoons rice … Read more

Vegan Singapore Noodles

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Ingredients Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp coconut sugar (to taste) 1 large lime, juiced (1 large lime yields ~3 Tbsp or 45 ml) Noodles 6 ounces thin rice noodles  2 Tbsp toasted sesame oil (divided) 1/4 white or yellow onion (thinly sliced) 3/4 medium red bell pepper (thinly sliced) 12 whole snow peas 1 Tbsp tamari (or soy sauce if not GF) … Read more

Roasted Salmon with Asparagus Ravioli Recipe

Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more

Crockpot Stuffed Shells Recipe

Ingredients 28 jumbo pasta shells 26 oz pasta sauce Filling 3 cups cottage cheese or ricotta cheese 1 package spinach drained and squeezed dry 2 cups mozzarella cheese shredded & divided 1/2 cup Parmesan cheese grated, divided 2 eggs lightly beaten 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Instructions Cook shells al dente according to package directions. Rinse in cold water and drain well. Combine cottage cheese, spinach, 1/2 cup mozzarella cheese, 1/4 cup Parmesan … Read more