Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame seaweed 3.5 oz soft tofu (100 g) ½ cup onion (60 g) Instructions Cook noodles according to package directions. Drain and set aside. Heat the water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for … Read more
Ingredients Filling 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic, minced 6 cups spinach 1 batch Tofu Ricotta Roll Ups 3 -4 zucchinis 1 1/2 cups marinara sauce Instructions Filling: Cook onions on medium heat until translucent. Add garlic. Cook about 30 seconds. Add spinach. Cook until wilted. Mix with tofu ricotta in a food processor. Preheat oven to 350°. Roll-Ups: Slice zucchini 1/16″ thick on … Read more
Ingredients 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer … Read more
Ingredients 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red onion, quartered 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper Instructions Preheat oven … Read more
Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime … Read more