Creamy Rice Pudding Recipe

Ingredients

Instructions

  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts

Calories: 366
                                                 % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 21 %
Sodium: 9 %
Potassium: 9 %
Total Carbohydrates: 22 %
Dietary Fiber: 4 %
Protein: 18 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

  −  2  =  4