Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in … Read more
Ingredients 3 cloves garlic, lightly crushed 2 tablespoons olive oil 1 head cauliflower, cored and separated into florets 4 cups water 1/2 teaspoon dried Italian herb seasoning 1/2 teaspoon crushed red pepper flakes salt and freshly ground black pepper to taste 1 (14 ounce) package spaghetti 1/2 cup fine dried bread crumbs 1/3 cup grated … Read more
Ingredients 1/4 cup lime juice, plus 3 limes sliced for garnish 1/4 cup lemon juice, plus 2 lemons sliced for garnish 5 cups water, (2 cups boiling, plus 3 cups cold) 5 tea bags, Jasmine Green Tea Bags 1/4 cup honey, plus more if desired (up to 1/2 cup) 18 mint leaves Instructions Transfer lime juice and lemon juice to a large pitcher. Bring 2 cups of water to boil … Read more
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 1 (8 ounce) package dried rice noodles 2/3 cup soy sauce 2 tablespoons water 2 teaspoons rice wine 1/3 cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon vegetable oil 1 pinch red pepper flakes 2 tablespoons finely chopped fresh garlic 1 pound jumbo shrimp, peeled and deveined 1 large … Read more