Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more
Ingredients 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. finely chopped chives 12 slices bacon 2 c. shredded cheddar Instructions In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. In a nonstick skillet over … Read more
Ingredients FOR THE CAKE Cooking spray 3/4 (1 1/2 sticks) butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 3 eggs 3 ripe bananas, mashed 3/4 c.sour cream 1 tsp. pure vanilla extract 3 c. all-purpose flour 1 tbsp.cornstarch 1 tsp. baking soda 1/2 tsp.ground cinnamon 1/2 tsp.kosher salt FOR THE FROSTING 1 (8-oz.) block … Read more
Ingredients 4 large zucchini, halved lengthwise 2 tsp. extra-virgin olive oil 4 links chicken sausage links, thinly sliced 1/2 c. italian breadcrumbs 3/4 c. shredded mozzarella 1/2 c. shredded fontina 2 cloves garlic, minced 1/4 c. chopped fresh basil Instructions Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop … Read more
Ingredients Nonstick baking spray, for coating loaf pan 1 1/2 cups white whole wheat flour 2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup sugar Finely grated zest of 1 lemon 1/2 cup plain lowfat (2-percent) yogurt 1/4 cup lowfat (1-percent) milk 1/4 cup extra-virgin olive oil 1/2 teaspoon pure vanilla extract 2 large … Read more