Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter ½ cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Instructions Pound chicken breasts if they are too thick. Place a cheese and … Read more
Ingredients 8 oz macaroni noodles 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans 3/4 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup chopped dill pickles 1/3 cup diced red pepper 2 tablespoons fresh dill 1/4 cup minced white onion Dressing 3/4 cup fat free Greek yogurt (plain) 3/4 cup light dressing or mayonnaise 2 tablespoons pickle juice 1/4 cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to … Read more
Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 tablespoon Italian … Read more
Ingredients 4 (8 ounce) filet mignon (beef tenderloin) salt and pepper to taste 1/2 teaspoon garlic powder 4 slices bacon 1/2 cup butter, divided 1 teaspoon Seasoning 8 ounces lobster tail, cleaned and chopped Instructions Set oven to Broil at 500 degrees F (260 degrees C). Sprinkle tenderloins all over with salt, pepper, and garlic … Read more
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites … Read more