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Pickled Tuna Macaroni Salad Recipe Info
Total Time: 21 Minutes
Recipe Yields: 12
Cuisine: American
Ingredient tags: celery Chicken of the Sea Solid White Albacore Tuna dill pickles fresh dill Greek yogurt light dressing or mayonnaise macaroni noodles mustard pepper pickle juice red pepper relish salt sugar sweet pickles white onion white vinegar
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Pickled Tuna Macaroni Salad Recipe
- 8 oz macaroni noodles
- 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans
- 3/4 cup diced celery
- 1/2 cup chopped sweet pickles
- 1/2 cup chopped dill pickles
- 1/3 cup diced red pepper
- 2 tablespoons fresh dill
- 1/4 cup minced white onion
Dressing
- 3/4 cup fat free Greek yogurt (plain)
- 3/4 cup light dressing or mayonnaise
- 2 tablespoons pickle juice
- 1/4 cup relish
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- salt & pepper to taste
Combine all dressing ingredients in a small bowl and mix well. Set aside.
Cook pasta al dente according to package directions.
Combine all ingredients in a large bowl. Top with dressing and gently toss to combine.
Refrigerate at least 1 hour before serving.
Nutrition Facts
Calories: 128
Fat: 3g
Cholesterol: 2mg
Sodium: 294mg
Potassium: 109mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 3g
Protein: 4g
Vitamin A: 240%
Vitamin C: 5.7%
Calcium: 27%
Iron: 0.4%
This recipe was featured on BestRecipeFinder.
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