Ingredients
- 8 oz macaroni noodles
- 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans
- 3/4 cup diced celery
- 1/2 cup chopped sweet pickles
- 1/2 cup chopped dill pickles
- 1/3 cup diced red pepper
- 2 tablespoons fresh dill
- 1/4 cup minced white onion
Dressing
- 3/4 cup fat free Greek yogurt (plain)
- 3/4 cup light dressing or mayonnaise
- 2 tablespoons pickle juice
- 1/4 cup relish
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- salt & pepper to taste
Instructions
-
Combine all dressing ingredients in a small bowl and mix well. Set aside.
-
Cook pasta al dente according to package directions.
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Combine all ingredients in a large bowl. Top with dressing and gently toss to combine.
-
Refrigerate at least 1 hour before serving.
Nutrition Facts
Calories: 128
Fat: 3g
Cholesterol: 2mg
Sodium: 294mg
Potassium: 109mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 3g
Protein: 4g
Vitamin A: 240%
Vitamin C: 5.7%
Calcium: 27%
Iron: 0.4%
