Mushroom and Ricotta Filo Crackers

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Mushroom-and-Ricotta-Filo-Crackers-BestRecipeFinder

Ingredients 1 tbsp olive oil 1 shallot, peeled and finely chopped 1 small garlic clove, finely chopped 125g chestnut mushrooms, finely chopped 6 sprigs fresh thyme, leaves only 65g ricotta 15g pine nuts, toasted and chopped 3 sheets of filo pastry 40g butter, melted, for brushing 36 chives, to decorate Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Heat the olive oil in a … Read more

Cheese and Chutney Pies

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Cheese-and-Chutney-Pies

Ingredients 300g plain flour 150g butter, diced 1 tbsp fresh rosemary, finely chopped 2 eggs, 1 separated, 1 beaten 400g goat’s cheese 4 tbsp caramelised onion chutney Instructions Put the flour in a food processor and add the butter. Blitz until the mixture resembles breadcrumbs. Add the rosemary and pulse briefly. Add the egg yolk … Read more

Baked Creamy Garlic Mushrooms

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Baked-Creamy-Garlic-Mushrooms-BestRecipeFinder

Ingredients 25g butter 500g button mushrooms, halved 2 garlic cloves, crushed Small bunch fresh flatleaf parsley, roughly chopped 150g crème fraîche 150g full-fat cream cheese 15g parmesan (or vegetarian alternative) Crusty bread to serve   Instructions Heat the oven to 180°C/160°C fan/gas 4. Melt the butter in a large heavy-based frying pan over medium-high heat. … Read more

Sonora Beef Enchiladas Recipe

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Ingredients

  • 3 lbs. lean ground beef
  • 1 large onion, finely chopped
  • 8 cloves of fresh garlic, crushed
  • Salt and pepper to taste
  • 1 cup warm water
  • 1 lb. grated Monterey jack cheese
  • 1 lb. grated mild cheddar cheese
  • 1 – 32 oz. can of mild Las Palmas sauce
  • 1 cup of Mazola corn oil
  • 30 Guerrero flour tortillas (room temperature)

Instructions

Step One: Cook hamburger

1. Cook hamburger in a large frying pan and drain excess fat.
2. Add crushed garlic, onions, salt, pepper and 1 cup of water.
3. Simmer for 20 minutes until onion is tender.

Step Two: Prepare your enchilada assembly line

1. Place following items next to each other on your counter, work area:

  • Cookie sheet needs to be in the center.
  • Pour Las Palmas sauce in large bowl.
  • Pour hamburger into a large bowl.
  • Combine cheeses in large bowl.
  • Place casserole dishes at the end of the assembly line.

Step Three: Assemble enchiladas

1. Heat oil in large frying pan (oil is ready frying when oil bubbles around a wooden spoon).
2. With Tong #1, fry one tortilla in the hot oil. Flip once so it is fried briefly on both sides. Place on #1 cookie sheet.
3. With Tong #2, dip tortilla in Las Palmas sauce.
4. Remove from sauce and place on #2 cookie sheet.
5. Place about ⅓ cup of hamburger in the tortilla with a large spoon. Add about ¼ shredded cheese. Roll and place in casserole dish.
6. Once the casserole dish is full, cover with cheese and cover with tin foil.
7. Bake at 350 degrees for 30 minutes.

 

Delicious Homemade Flan

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Ingredients

For the pudding

  • 395g sweetened condense milk
  • 395g water
  • 3 eggs
  • 1 tsp vannilla essence
  • pich of salt

For the Caramel syrup

  • 1/2 cup sugar
  • 1/4 cup water

Instructions

  1. Preheat the oven to 320 degrees. Spray a oven safe dish with cooking oil and set it aside.
  2. Beat up 3 eggs and set it aside.
  3. In a small saucepan add in the sugar and water and cook over medium heat. Bring it to boil but DO NOT stir as it can crystallized the sugar.
  4. Syrup mixture will change it’s colour from white, golden to amber colour. Remove it immediately from the heat when it becomes in between golden and amber colour. Pour the syrup to prepared oven dish.
  5. In another saucepan add in the condensed milk and water. Heat it over medium heat until it’s just under boiling point. Remove it from the heat.
    Add in salt and vanilla essence.
  6. Now its time to warm up the eggs before adding it in to the condense milk mixture. take a big spoonful of heated condense milk mixture and add it to the eggs slowly while continue to mix. Then you can slowly add the eggs in to the heated condense milk mixture. Remember to keep mixing while adding the eggs.
  7. By now the caramel syrup should be hard in texture. Pour the prepared mixture in to the oven safe dish on top of the caramel syrup.
  8. Place the dish in another oven safe dish (bigger in size) and fill it with boiling water until halfway.
  9. Bake it in the oven to 35 to 40 minutes or until the centre is lightly set.
  10. Chill it in the fridge at least 3 to 4 hours before serving.

TIP FOR SERVING:

Cut it in to desired slices, flip the slice upside down so the top part will be dark gold in colour. Pour some syrup over the slice.

Delicious Homemade Flan or Cream Caramel Pudding Recipe