Ingredients 1 cup chickpea flour 3/4 cup water 1/4 cup olive oil, divided 1 tablespoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground kala namak (Indian black salt) (optional) 1/4 cup chopped onion 1/4 cup diced carrot 1/4 cup thinly sliced red bell pepper 1/2 zucchini, sliced into rounds … Read more
Ingredients 1 tbsp vegetable oil 1 lb sliced beef 4 green onions, finely chopped 1 tbsp fresh ginger root, finely sliced 2 small garlic cloves, minced 1 lb broccoli, florets cut into small pieces 1 cup CAMPBELL’S® Ready to Use Beef Broth 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp cornstarch 1 tsp sesame … Read more
Ingredients 1 tbsp sesame oil 2 lb beef short ribs 1 each red onion, sliced 1 each carrots, sliced 2 stalks celery, sliced 1 cup shiitake mushrooms, sliced 2 cups baby bok choy Sesame seeds, toasted (optional) Green onion, chopped (optional) Sauce: 2 tbsp rice wine vinegar 2 tbsp reduced sodium soy sauce 1 tsp Worcestershire sauce … Read more
Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more
Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more