Beef and Broccoli Stir-fry Recipe

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Ingredients

• 1 tbsp vegetable oil
• 1 lb sliced beef
• 4 green onions, finely chopped
• 1 tbsp fresh ginger root, finely sliced
• 2 small garlic cloves, minced
• 1 lb broccoli, florets cut into small pieces
• 1 cup CAMPBELL’S® Ready to Use Beef Broth
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

Instructions

1. In a large non-stick skillet, heat oil over medium high heat. Brown beef, 3 to 4 minutes. Transfer to plate.
2. Add green onions, gingerroot and garlic to skillet. Cook, stirring constantly, until golden, about 30 seconds. Add broccoli and broth. Cook, stirring occasionally, until broccoli is tender crisp, about 3 minutes.
3. In a small bowl, stir together soy sauce, hoisin, cornstarch; add to skillet. Cook, stirring constantly, until mixture is no longer cloudy, 1 to 2 minutes.
4. Return beef and any juices to pan with sesame oil; cook until beef is heated through, about 1 minute.  Remove from heat. Serve over steamed rice.