Best Asian Braised Slow Cooked Short Ribs? Are you wondering how to prepare Asian Braised Slow Cooked Short Ribs? Which Asian Braised Slow Cooked Short Ribs recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Asian Braised Slow Cooked Short Ribs.


Asian Braised Slow Cooked Short Ribs Recipe Info

Total Time: 4 Hours, 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient tags:


Asian Braised Slow Cooked Short Ribs Recipe

Ingredients

Sauce:

Thickener:

Instructions

  1. Heat sesame oil in large non-stick skillet over medium-high heat.
  2. Brown short ribs on all sides and place in the slow cooker,top with vegetables.
  3. Add all sauce ingredients to the skillet and combine well with pan drippings. Pour desired amount of mixture over beef and vegetables.
  4. Cook,covered,on HIGH setting for 3-4 hours or until beef reaches internal temperatures of 165°F (74°C) and is fork-tender.
  5. Transfer vegetables and short ribs to a plate.
  6. Skim any oil from the top of the liquid and discard. Pour liquid into a skillet and bring to a boil. Mix cornstarch and water and add to thicken the sauce.
  7. Drizzle short ribs and vegetables with sauce.
  8. Garnish with toasted sesame seeds and green onions.

Nutrition Facts

Calories540

Fat19 g

Sodium980 mg

Carbohydrate35 g

Dietary Fibre5 g

Calcium10 %DV

 

This recipe was featured on BestRecipeFinder.
View original post on Asian Braised Slow Cooked Short Ribs