Ratatouille Recipe

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Ingredients 1 small eggplant diced 1/2 teaspoon salt 2 tablespoons olive oil 3 cloves garlic minced 1 onion chopped 1 large zucchini chopped 1 bell pepper green, yellow or orange, chopped 2 cups tomatoes finely diced 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper fresh basil and parsley for serving Instructions Toss eggplant with salt and let drain in a strainer 15 minutes. Rinse and pat dry. Cook onion and … Read more

Apple Pie Recipe

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Ingredients Double Crust Pie Pastry 1 egg white beaten 1-2 teaspoons coarse sugar Filling 6-7 cups apples peeled and sliced 1 tablespoon lemon juice 1/2 cup granulated sugar 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg Instructions Preheat oven to 425°F. In a large bowl, combine all filling ingredients and toss well. Set aside. Line a 9″ pie plate with pastry dough. Fill with apple filling. Roll out top crust, … Read more

Ground Beef Burrito Recipe

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Ingredients 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12″ flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack cheese shredded Instructions In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning … Read more

Harvest Pork and Apple Bake Recipe

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Ingredients 2 cups uncooked broad egg noodles 1 cup baby carrots, quartered lengthwise 2 tbsp canola oil 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions 2 cups sliced mushrooms 1/2 cup chopped onion 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup 1/2 cup apple juice 1 tbsp chopped fresh … Read more

Broccoli Chicken Divan

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Ingredients 1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs Instructions Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with … Read more