Harvest Pork and Apple Bake Recipe

Harvest Pork and Apple Bake Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Harvest Pork and Apple Bake" recipe we have found so far.

Ingredients

• 2 cups uncooked broad egg noodles
• 1 cup baby carrots, quartered lengthwise
• 2 tbsp canola oil
• 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions
• 2 cups sliced mushrooms
• 1/2 cup chopped onion
• 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup
• 1/2 cup apple juice
• 1 tbsp chopped fresh thyme leaves
• 1/4 tsp ground cinnamon
• 1/8 tsp ground black pepper
• 1 red apple, unpeeled, cut into wedges

Instructions

1. Cook noodles by package directions, omitting salt and oil and adding carrots for last 2 minutes of cook time. Drain.
2. Heat 1 tbsp (15 mL) oil at medium-high in skillet. Cook pork until browned and cooked through – about 4 minutes per side; remove pork. Reduce heat to medium. Add mushrooms and onion and cook about 5 minutes in remaining oil.
3. Mix soup, juice, thyme, cinnamon and pepper in shallow 2 qt (2L) baking dish. Stir in noodle and mushroom mixtures. Layer in pork and apples.
4. Bake at 350°F (180°C) for 30 minutes.

Nutrition Facts

Calories                         350

Fat                                    11 g

Saturated Fat                2 g

Cholesterol             80 mg

Sodium                   450 mg

Carbohydrate              33 g

Dietary Fibre                 4 g

Protein                          30 g

Calcium                    4 %DV