Harvest Pork and Apple Bake Recipe
Harvest Pork and Apple Bake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Harvest Pork and Apple Bake" recipe we have found so far.
Harvest Pork and Apple Bake
Recipe Information
Recipe Yields: 4
Cuisine: American
Ingredient Tags: Apple Juice Black Pepper broad egg noodles canola oil Carrots cinnamon Low Fat Cream mushrooms Onion Pork Tenderloin red apple thyme leaves
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Ingredients
Instructions
- Cook noodles by package directions, omitting salt and oil and adding carrots for last 2 minutes of cook time. Drain.
- Heat 1 tbsp (15 mL) oil at medium-high in skillet. Cook pork until browned and cooked through – about 4 minutes per side; remove pork. Reduce heat to medium. Add mushrooms and onion and cook about 5 minutes in remaining oil.
- Mix soup, juice, thyme, cinnamon and pepper in shallow 2 qt (2L) baking dish. Stir in noodle and mushroom mixtures. Layer in pork and apples.
- Bake at 350°F (180°C) for 30 minutes.
Nutrition Facts
Calories 350
Fat 11 g
Saturated Fat 2 g
Cholesterol 80 mg
Sodium 450 mg
Carbohydrate 33 g
Dietary Fibre 4 g
Protein 30 g
Calcium 4 %DV
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