Apple Pie Recipe
Apple Pie Recipe Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Apple Pie Recipe" recipe we have found so far.
Apple Pie Recipe
Recipe Information
Recipe Yields: 8
Cuisine: American
Ingredient Tags: Apples cinnamon coarse sugar egg white beaten Flour lemon juice nutmeg Pie Pastry Sugar
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- Double Crust Pie Pastry
- 1 egg white beaten
- 1-2 teaspoons coarse sugar
Filling
- 6-7 cups apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
Instructions
-
Preheat oven to 425°F.
-
In a large bowl, combine all filling ingredients and toss well. Set aside.
-
Line a 9″ pie plate with pastry dough. Fill with apple filling.
-
Roll out top crust, place overtop of the pie. Seal edges and remove any excess dough.
-
Beat egg white and 2 teaspoons water. Cut 4-5 slits in the top crust to allow steam to escape. Brush with egg mixture and sprinkle with sugar.
-
Bake at 425°F for 15 minutes, reduce heat to 375°F and bake an additional 35-40 minutes or until the crust is golden and the apples are tender.
-
Serve warm with vanilla ice cream.
Nutrition Facts
Calories: 318
Fat: 12g
Saturated Fat: 4g
Cholesterol: 3mg
Sodium: 193mg
Potassium: 147mg
Carbohydrates: 49g
Fiber: 3g
Sugar: 22g
Protein: 3g
Vitamin A: 95%
Vitamin C: 5%
Calcium: 14%
Iron: 1.4%
This recipe was featured on BestRecipeFinder.
View original post on Apple Pie Recipe