Apple Pie Recipe


  • Double Crust Pie Pastry
  • 1 egg white beaten
  • 1-2 teaspoons coarse sugar


  • 6-7 cups apples peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg


  1. Preheat oven to 425°F.
  2. In a large bowl, combine all filling ingredients and toss well. Set aside.
  3. Line a 9″ pie plate with pastry dough. Fill with apple filling.
  4. Roll out top crust, place overtop of the pie. Seal edges and remove any excess dough.
  5. Beat egg white and 2 teaspoons water. Cut 4-5 slits in the top crust to allow steam to escape. Brush with egg mixture and sprinkle with sugar.

  6. Bake at 425°F for 15 minutes, reduce heat to 375°F and bake an additional 35-40 minutes or until the crust is golden and the apples are tender.

  7. Serve warm with vanilla ice cream.

Nutrition Facts

Calories:                                     318

Fat:                                              12g

Saturated Fat:                          4g

Cholesterol:                          3mg

Sodium:                              193mg

Potassium:                        147mg

Carbohydrates:                     49g

Fiber:                                           3g

Sugar:                                         22g

Protein:                                       3g

Vitamin A:                              95%

Vitamin C:                                 5%

Calcium:                                   14%

Iron:                                           1.4%

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