Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients CRUST: 1 1/2 cups gingersnap cookie crumbs 1/4 cup Sugar In The Raw 1/4 cup Stevia In The Raw 1/4 teaspoon fine sea salt 4 tablespoons butter, melted CRANBERRY CURD: 1 (12 ounce) package fresh cranberries 1/2 cup Sugar In The Raw 1/2 cup Stevia In The Raw 1 orange, zested 1/2 cup fresh … Read more
Ingredients cooking spray 4 pounds ground beef 2 envelopes taco seasoning mix 1 (28 ounce) can enchilada sauce, divided 4 (15 ounce) packages flour tortillas, cut in half – divided 2 (16 ounce) cans fat-free refried beans 2 (12 ounce) packages queso fresco (Mexican cheese), thinly sliced – divided 2 (16 ounce) packages shredded reduced-fat … Read more
Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 1/2 cups shredded Gruyere cheese 1/2 teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish. Slice the potatoes … Read more
Ingredients 2 sheets of nori OR a pack of Nori sprinkles 1 can of chickpeas, drained and rinsed 1 can of GREEN jackfruit in WATER NOT BRINE 80g leeks, finely sliced Sunflower or rapeseed oil ¼-½ tsp salt 2 tbsp unsweetened plant milk (optional — use this if the mixture is too dry. If you can … Read more