Fishless Fingers Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Fishless Fingers" recipe we have found so far.

Fishless Fingers
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2​ ​sheets​ ​of​ ​nori OR a pack of Nori sprinkles
  • 1​ ​can​ ​of​ ​chickpeas,​ ​drained​ ​and​ ​rinsed
  • 1​ ​can​ ​of​ ​GREEN​ ​jackfruit​ ​in​ ​WATER​ ​NOT​ ​BRINE
  • 80g​ ​leeks, ​finely​ ​sliced
  • Sunflower​ ​or​ ​rapeseed​ ​oil
  • ¼-​​½ tsp ​salt
  • 2 tbsp​ ​unsweetened​ plant ​milk​ ​(optional — ​use​ ​this​ ​if​ ​the​ ​mixture​ ​is​ ​too​ ​dry​. ​If​ ​you​ ​can​ ​mould​ ​it you​ ​won’t​ ​need​ ​this)
  • 50g​ ​gluten​-​free​ ​breadcrumbs

Instructions

  1. If using nori sprinkles, jump to stage 4.
  2. Toast​ ​the​ ​nori​ ​in ​a​ ​dry​ ​frying​ ​pan​ ​on​ ​​ ​high​ ​heat​ ​until​ ​it​ ​starts​ ​to​ ​blacken​ ​and​ ​crumble.
  3. Put​ ​the​ ​nori​ ​into​ ​the​ ​chopper​ ​attachment​ ​of​ ​a​ ​hand​ ​blender​ ​or​ ​a​ ​food​ ​processor and grind​ ​into​ ​small​ ​flakes. Place it into a large bowl and set aside.
  4. Next, blend the ​jackfruit​ ​using a​ ​blender​ ​or​ ​food​ ​processor​ ​and​ ​grind into​ ​flakes​ ​but​ ​not​ ​so​ ​much​ ​that​ ​it becomes​ ​mush. Put this into the​ ​large​ ​bowl with the nori and set aside.
  5. Heat​ ​a​ ​little​ ​oil,​ ​fry​ ​the​ ​leeks​ ​on​ ​a​ ​low​ ​heat​ ​until​ ​soft. Add​ ​the​​ ​chickpeas,​ ​salt​ ​and​ ​plant milk​ ​(if​ ​using) then ​blend​ ​until​ ​smooth.
  6. Add​ ​this mix to​ ​the​ ​jackfruit and nori ​and stir ​everything​ ​well.
  7. Roll​ ​the mixture out​ ​between​ ​two​ ​sheets​ ​of​ ​greaseproof​ ​paper and​ ​cut​ ​into​ ​10​ ​slices.
  8. Pour​ ​the​ ​breadcrumbs​ ​onto​ ​a​ ​plate. Take​ ​one​ ​slice​ ​of​ ​the​ ​mixture and​ ​squeeze​ ​between​ ​your​ ​hands (this​ ​will​ ​hold​ ​them​ ​together​ ​more​ ​when​ ​cooking). Roll​ each slice ​in​ ​the​ ​breadcrumbs until they are lightly covered.
  9. Pour​ ​a​ ​thin​ ​layer​ ​of​ ​oil​ ​into​ ​a​ ​frying​ ​pan.​ ​Heat​ ​until​ ​very​ ​hot and ​fry​ ​the​ ​fishless​ ​fingers​ ​on​ ​each​ ​side​ ​until browned​ ​and​ ​crispy.
  10. Drain​ ​on​ ​kitchen​ ​roll​ ​to​ ​get​ ​rid​ ​of​ ​any​ ​excess​ ​oil and serve​ ​with​ ​avocado,​ ​sugar snap​ ​peas, ​capers​ ​and​ ​aioli (garlic mayo)​.
Source: https://www.veganrecipeclub.org.uk/recipes/fishless-fingers
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