Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more
Ingredients 3 tablespoons extra-virgin olive oil 12 ½ ounces skinless, boneless chicken breast halves 3 ½ ounces carrots, julienned 3 ½ ounces white onion, thinly sliced 3 ½ ounces red onion, thinly sliced 2 bay leaves 1 clove garlic, minced 1 teaspoon ground black pepper ½ teaspoon salt ¼ cup red wine vinegar ¼ cup dry white wine ¼ … Read more
Ingredients 1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 (8 ounce) can pineapple chunks, juice reserved ⅓ cup water, or as needed Sauce: ¼ cup brown sugar 2 tablespoons cornstarch ¼ cup white vinegar 1 tablespoon soy sauce 1 green bell pepper, chopped Instructions Mix … Read more
INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled feta 1/4 red onion, thinly sliced 2 … Read more