Chicken Escabeche Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Escabeche" recipe we have found so far.

Chicken Escabeche
Recipe Information

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  1. Heat oil over medium-high heat in a Dutch oven. Add chicken to the hot oil and brown on 1 side, about 5 minutes. Flip chicken; add carrots, white onion, red onion, bay leaves, garlic, black pepper, and salt. Mix until vegetables have softened and chicken has browned, about 8 minutes.

  2. Pour red wine vinegar, white wine, and water into the Dutch oven. Sprinkle with achiote powder and cayenne; stir well. Reduce heat to medium. Cover and simmer until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes.


Nutrition Facts

Calories: 505.5
                                         % Daily Value *
Protein: 83 %
Carbohydrates: 6 %
Exchange Other Carbs: 
Dietary Fiber: 14 %
Fat: 40 %
Saturated Fat: 22 %
Cholesterol: 36 %
Vitamin A Iu: 168 %
Niacin Equivalents: 202 %
Vitamin B6: 62 %
Vitamin C: 19 %
Folate: 9 %
Calcium: 7 %
Iron: 12 %
Magnesium: 21 %
Potassium: 46 %
Sodium: 29 %
Thiamin: 17 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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