Hawaiian Meatballs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Hawaiian Meatballs" recipe we have found so far.

Hawaiian Meatballs
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 50 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Sauce:

Instructions

  1. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.

  2. Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.

  3. While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.

  4. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

     

Nutrition Facts

Calories: 335.9
                                          % Daily Value *
Protein: 38 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 4 %
Sugars: 
Fat: 25 %
Saturated Fat: 32 %
Cholesterol: 23 %
Vitamin A Iu: 3 %
Niacin Equivalents: 59 %
Vitamin B6: 19 %
Vitamin C: 49 %
Folate: 3 %
Calcium: 3 %
Iron: 13 %
Magnesium: 10 %
Potassium: 9 %
Sodium: 11 %
Thiamin: 10 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
This recipe was featured on BestRecipeFinder.
View original post on Hawaiian Meatballs