Hawaiian Meatballs Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Hawaiian Meatballs" recipe we have found so far.

Hawaiian Meatballs
Recipe Information

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Total Time: 50 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Sauce:

Instructions

  1. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.

  2. Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.

  3. While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.

  4. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

     

Nutrition Facts

Calories: 335.9
                                          % Daily Value *
Protein: 38 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 4 %
Sugars: 
Fat: 25 %
Saturated Fat: 32 %
Cholesterol: 23 %
Vitamin A Iu: 3 %
Niacin Equivalents: 59 %
Vitamin B6: 19 %
Vitamin C: 49 %
Folate: 3 %
Calcium: 3 %
Iron: 13 %
Magnesium: 10 %
Potassium: 9 %
Sodium: 11 %
Thiamin: 10 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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