Hawaiian Meatballs Recipe
Hawaiian Meatballs Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Hawaiian Meatballs" recipe we have found so far.
Hawaiian Meatballs
Recipe Information
Recipe Yields: 4
Cuisine: Hawaiian
Ingredient Tags: Brown Sugar Cornstarch Garlic Powder green bell pepper Ground Beef Ground Black Pepper ground ginger pineapple chunks Soy Sauce white vinegar
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Ingredients
Sauce:
Instructions
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Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
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Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
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While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
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Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts
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