Ingredients 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About … Read more
Ingredients Steak One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea salt Cracked pepper French butter Romaine Marmalade and Watercress: 4 bunches organic watercress, stems removed (about 2 cups leaves) 2 whole leaves romaine lettuce 1 small clove garlic 1/4 bunch fresh cilantro, trimmed 1/4 bunch … Read more
INGREDIENTS 7 ounces Oreos 1 (4 1/2 ounces) bar milk chocolate, melted 2 (9 ounces) bars semi-sweet chocolate 3/4 cup heavy cream Zest of one orange 1 orange, sliced into half moons 1 cup sugar 1/2 cup water INSTRUCTIONS In a blender, crush the cookies and add the melted chocolate. Pour into a buttered pie … Read more
INGREDIENTS 1 slice thick bread Cream cheese 1/2 red apple 1/2 green apple 20 grams butter 2 tablespoons sugar Cinnamon Vanilla ice cream INSTRUCTIONS Cut along the insides of the bread, making sure not to cut all the way down. Press the center down to flatten. Spread cream cheese inside. Slice the apples very thinly. … Read more
Ingredients 2-4 cups shredded chicken 1 avocado, sliced 1/2 red onion, sliced 1/2 cup halved kalamata olives 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained and gently rinsed 1/3 cup crumbled feta cheese 1/4 cup pine nuts (toasted, optional) Dressing 1/3 cup olive oil extra virgin recommended 1/2 cup plain Greek yogurt I use 0% fat 1/4 cup reduced fat mayo may sub extra Greek yogurt 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper or to taste 1/2 teaspoon garlic … Read more